Between the end of 1999 and the first dawn of 2000, two young brothers, Gianni and Mario Di Lunardo , British by birth, decided to try out a business idea, just for fun.
They choose the profession as a producer of beer, but not the usual beer industry, but a non-pasteurized, it 'filtered.
Apprenticeship and passed a tough start as a production and marketing of " BEER .
Flanked by modern production technology and packaging, ideal for the manufacture and stabilization of beer, and according to ancient traditions of brewers experienced, create the first Craft Beer Sannio, their land: the SAINT JOHN'S BIER , also the name of their young company.
They choose the profession as a producer of beer, but not the usual beer industry, but a non-pasteurized, it 'filtered.
Apprenticeship and passed a tough start as a production and marketing of " BEER .
Flanked by modern production technology and packaging, ideal for the manufacture and stabilization of beer, and according to ancient traditions of brewers experienced, create the first Craft Beer Sannio, their land: the SAINT JOHN'S BIER , also the name of their young company.
New experiences and natural flavors. So Saint John ' Bier of Faicchio (BN) offers connoisseurs the new "LA "Craft beer.
beers produced by the brewery (called micro brewery is reductive) are five:
Kölsch (blonde - 5 ° alc. Vol.)
Dark Strong Ale
(Bruna - 7.5 ° alc. vol.)
(Bruna - 7.5 ° alc. vol.)
Helles
(yellow / gold - 5.2 ° alc.vol.)
(yellow / gold - 5.2 ° alc.vol.)
Marzen
(Red - 5.2 ° alc. vol.)
(Red - 5.2 ° alc. vol.)
Tripel
(Color Bronze / Gold - 7.5 ° alc.vol. )
(Color Bronze / Gold - 7.5 ° alc.vol. )
Per quello che riguarda il nostro mondo collezionistico i sottobicchieri emessi da questo birrificio sono quatto, tutti tondi e della medesima misura
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