September 2010

Thursday, September 30, 2010

Bintang Beer In London

Vi presento Alfredo

Alfredo is young but not too much, is quiet but passionate love is simple but the detail is one you can count on even if he lives in the clouds.

Alfredo is an artist. Emerging

. But even a piece of 90.

E 'using a head and heart.

One who is not satisfied. A continuing research and professional staff.

And 'one who has the courage to express what they feel because only so others can feel his emotions.

Alfredo plays with the sights and sounds but it can bring to life the smells and tactile sensations, because while watching the His photos and his videos tend to reach out and repeat the gesture made by others and to breathe deeply.

Alfredo you run on your skin touches the belly, awakens the senses, gets into your nose, ears vibrate.

Alfredo does not tell what is "beautiful" but what is "alive".

Alfredo steady the image of a world that still moves: sometimes slowly, sometimes terribly acceleration.

Alfredo is vintage but is also innovative.

This video, for me as I know, is Alfredo

http://vimeo.com/15421145

But think about it, he can materialize what our eyes see:

www.alfredochiarappa.com

David Baldacci Whish You Well Chapter Summaries

Birrart 2010 comes the review of Space Craft Beer Barley

The

Japan is known for its drinks absurd. After drinks flavored beacon of giant jellyfish or tofu, the past few years has come a novelty in the field of beer, the beer space. A drink that fans of the International Space Station can not miss: malt from the seeds placed in orbit for five months in the Russian module Zvezda Space Station here comes in a limited edition of just 250 packs of six, Space Beer Barley , the modest sum of $ 110. Sin is only available in Japanese market. "This beer will be sold for noble purposes, to help promote science in elementary schools, and to develop space science research in Japan and Russia" declared

Sapporo, manufacturer of the Space Barley "and the money collected will be donated to the Okayama University. The

Sapporo Brewery, one of the most famous breweries in Japan, created this beer using malt seeds remained in orbit for five months in a Russian module International Space Station. Space Beer is the result of a collaboration between the Sapporo Breweries, the Okayama University in Japan and the Russian Academy of Science.

With its 5.5 alcohol content and a unique taste, the Sapporo also said "There really is no beer like this. Our biggest seller is the Black Label brand, which uses additional ingredients such as rice. This beer but does not use them, it's really special. " The Space

Barley is the result of a proposed orbital crops on board the ISS along with other products, such as lettuce and peas, in order to try to empower the crews of cosmonauts through a set of plants grown in orbit, thus not having to depend SUPPLY supplied by continuous supply missions. However, Boris Morukov, cosmonaut who spent 11 days in space aboard the station, says that "we should try to cultivate potatoes, not to create vodka." No objection, that's for sure. But maybe a marketing campaign like this might give some unexpected result, raising funds for research in the broader field of crops in orbit. For those who have had the good fortune to taste, who knows if it was so different!

Thursday, September 23, 2010

Eyeclops Mini Projector With Computer

... Japan and beer from space

Every year for two weeks
Monaco Munich
becomes the world capital of beer. Although the name does not say, and during the month of September that there is the largest folk festival in the world. This year 's Oktoberfest will be held from September 18 to October 4 and turn 200 years old. For the occasion, the festival will last one more day and a special program was set up by the organizers. If you want to get into the spirit delal party, do not forget to wear traditional costumes in Bavaria, I Lederhosen (leather pants) for men and Dirndl for women.

Why is Oktoberfest called Wiesn also? The huge surface over which the Oktoberfest is officially called "Theresienwiese". The people of Monaco, when they speak in their dialect Bavarian shorten the name of the place Wiesn. Getting

The beer

preferred by the people of Monaco is the Augustiner

, produced by the oldest brewery and still EXISTING Monaco, Augustiner-Festhalle in tents and Fischer-Vroni you can enjoy the much appreciated drink.

This year is a ban on smoking in the tents of the Oktoberfest, the hats are not welcome in the form of a keg or T-shirts which are printed on the traditional Bavarian costumes.

The tents at Oktoberfest opens at 10 am closed to the public at 22.30 so if you still want to have fun, you can go in the evening or enjoy an after Wiesnzelt Hacker-Pschorr brewery near, distant only 50 meters from the fair.