60cmx21cm
December 2010
Monday, December 6, 2010
How To Such Your Own Penis
Birra Felix.Le giornate delle birre artigianali
Dal 10 al 12 dicembre, Sorrento ospita la prima edizione di “Birra Felix. Le Giornate delle Birre Artigianali”.
L’iniziativa è promossa dall’associazione Slow Sud e dal Birrificio Sorrento e si svolgerà nell’area of Kontatto Cafe Sorrento in Piazza Angelina Lauro.
will be an opportunity for the public to get closer to a world, that of 'art brewing, with strong growth of fans in our country.
Guests of the 2010 will of microbreweries Campania and Lazio .
The program of three days, sponsored by the Province of Naples and the Sorrento Town Council, states: twenty-tasting beers, local produce - from Provolone del Monaco DOP of the dairy Apreda pork, all ' olio extravergine di oliva penisola sorrentina dop del Consorzio di tutela – e di dolci creati da Antonio Cafiero , Luciano Russo e Gennaro Prisco , laboratori del gusto condotti da Lorenzo Dabove , in arte Kuaska, uno dei maggiori esperti internazionali di birre artigianali e da Gianluca Polini , docente Slow Food , con la partecipazione di rappresentanti dell’ Ais , l’Associazione italiana sommelier.
In calendario anche: una tavola rotonda dal titolo “Birre artigianali, mondo in fermento” alla quale prenderanno parte, tra gli altri, lo chef pluristellato Gennaro Esposito, owner of the Torre del Saracino, a crush publication, edited by Marco Maietta of the "beer ... you learn" that will offer everyone the opportunity to see closely the process of production of beer, and a free course taught by tapping Ugo Tower Brewery Babette. The Consortium
Extra Virgin Olive Oil Dop Sorrento, chaired by Tullio Edwards will be present with a booth in which to have information about this extraordinary character of the district food of the Sorrento coast.
Many guests confirmed, including Leonardo Di Vincenzo , Beer the Village, one of the most respected brewers Italians.
PROGRAM
________________________________________ Friday, December 10
11.00 Round Table "craft beers, world in turmoil." Participants Gennaro Esposito, chef and owner of Torre del Saraceno, Rita Abagnale, national director of Slow Food, Lorenzo Dabove, an expert on craft beers, Lavinia Castellano , nutritionist, Ugo Torre, president of Ascom-breweries of Fipe Naples, Giuseppe Schisano of Sorrento Brewery. Moderate Luigi D'Alise, president of the South Slow
12.00 am Opening Stand
15.00 18.00
tasting Laboratory Laboratory tasting
Saturday 11 December
Stand opening
11.00 15.00 18.00
tasting Laboratory Laboratory tasting
Sunday 12 December
9.30 Cotta Public
11.00 am 11.00 am Opening Stand
tapping Course (free)
HOW DOES BEER FELIX __________________________________
the entrance to the location you will find the box where you can buy tickets from € 2.00 which will be "the manifestation of domestic money "
No. 1 ticket = a tasting craft beer
No. 2 tickets = the savory (Provolone del Monaco DOP, pork and bread with extra virgin olive oil dop Sorrento Peninsula)
No. 2 tickets = the sweet dish (lemon struffoli Antonio Cafiero, cake with walnuts Luciano Russo and muffins hops Gennaro Prisco)
Purchased tickets will find the eight locations where the tap beers (between 15 and 20 different types) will be served, on tap and / or bottled directly from brewers who showcase their creations, will explain the reference style and will be available to answer your questions. You will also find the locations where they serve the culinary excellence, cakes and Corner Shop where you can buy bottles of beer that you liked the most or the ones that you could not taste. Could be a great and original gift idea for Christmas.
Taste Workshops _______________________
will be served by an individual AIS and tasting glass teku glass, 5 or 6 beers, some of which are served only in laboratories and other served even in preview absolute. Kuaska Polini and explain, in Italian , English and French , so simple and fun, what is a craft beer and how to taste and provide the means base in the right way to approach this world.
To participate in one of four taste workshops, send an e-mail to info@birrificiosorrento.com , specifying the number of people, date and time chosen from the following:
Friday, December 10 - 15 hours
Friday, December 10 - 18 hours
Saturday, December 11 - 15 hours
Saturday, December 11 - 18 hours
Laboratories - for which there is a participation fee of € 15,00 - are by Lorenzo Gianluca Dabove and Polini.
breweries _________________________________________
Brewery Campania Sorrento - Sorrento (Na)
The Cloister - Nocera Inferiore (Sa)
Karma - Alvington (Ce)
Maneb - Striano (Na)
Medatus - Vitulano (Bn)
Saint Jonh's bier - Faicchio (Bn)
Lazio
Birra del Borgo - Borgorose (Ri)
Brewery Turan - Montefiascone (Vt)
The occasion might be good for both beòòa take a trip along the coast and join a nice day birrofila with the hunt for some new coaster, maybe in the stands ... ..
The official event website is: http://www.slowsud.it/birrafelix
L’EVENTO _________________ _______________________________
Dal 10 al 12 dicembre, Sorrento ospita la prima edizione di “Birra Felix. Le Giornate delle Birre Artigianali”.
L’iniziativa è promossa dall’associazione Slow Sud e dal Birrificio Sorrento e si svolgerà nell’area of Kontatto Cafe Sorrento in Piazza Angelina Lauro.
will be an opportunity for the public to get closer to a world, that of 'art brewing, with strong growth of fans in our country.
Guests of the 2010 will of microbreweries Campania and Lazio .
The program of three days, sponsored by the Province of Naples and the Sorrento Town Council, states: twenty-tasting beers, local produce - from Provolone del Monaco DOP of the dairy Apreda pork, all ' olio extravergine di oliva penisola sorrentina dop del Consorzio di tutela – e di dolci creati da Antonio Cafiero , Luciano Russo e Gennaro Prisco , laboratori del gusto condotti da Lorenzo Dabove , in arte Kuaska, uno dei maggiori esperti internazionali di birre artigianali e da Gianluca Polini , docente Slow Food , con la partecipazione di rappresentanti dell’ Ais , l’Associazione italiana sommelier.
In calendario anche: una tavola rotonda dal titolo “Birre artigianali, mondo in fermento” alla quale prenderanno parte, tra gli altri, lo chef pluristellato Gennaro Esposito, owner of the Torre del Saracino, a crush publication, edited by Marco Maietta of the "beer ... you learn" that will offer everyone the opportunity to see closely the process of production of beer, and a free course taught by tapping Ugo Tower Brewery Babette. The Consortium
Extra Virgin Olive Oil Dop Sorrento, chaired by Tullio Edwards will be present with a booth in which to have information about this extraordinary character of the district food of the Sorrento coast.
Many guests confirmed, including Leonardo Di Vincenzo , Beer the Village, one of the most respected brewers Italians.
PROGRAM
________________________________________ Friday, December 10
11.00 Round Table "craft beers, world in turmoil." Participants Gennaro Esposito, chef and owner of Torre del Saraceno, Rita Abagnale, national director of Slow Food, Lorenzo Dabove, an expert on craft beers, Lavinia Castellano , nutritionist, Ugo Torre, president of Ascom-breweries of Fipe Naples, Giuseppe Schisano of Sorrento Brewery. Moderate Luigi D'Alise, president of the South Slow
12.00 am Opening Stand
15.00 18.00
tasting Laboratory Laboratory tasting
Saturday 11 December
Stand opening
11.00 15.00 18.00
tasting Laboratory Laboratory tasting
Sunday 12 December
9.30 Cotta Public
11.00 am 11.00 am Opening Stand
tapping Course (free)
HOW DOES BEER FELIX __________________________________
the entrance to the location you will find the box where you can buy tickets from € 2.00 which will be "the manifestation of domestic money "
No. 1 ticket = a tasting craft beer
No. 2 tickets = the savory (Provolone del Monaco DOP, pork and bread with extra virgin olive oil dop Sorrento Peninsula)
No. 2 tickets = the sweet dish (lemon struffoli Antonio Cafiero, cake with walnuts Luciano Russo and muffins hops Gennaro Prisco)
Purchased tickets will find the eight locations where the tap beers (between 15 and 20 different types) will be served, on tap and / or bottled directly from brewers who showcase their creations, will explain the reference style and will be available to answer your questions. You will also find the locations where they serve the culinary excellence, cakes and Corner Shop where you can buy bottles of beer that you liked the most or the ones that you could not taste. Could be a great and original gift idea for Christmas.
Taste Workshops _______________________
will be served by an individual AIS and tasting glass teku glass, 5 or 6 beers, some of which are served only in laboratories and other served even in preview absolute. Kuaska Polini and explain, in Italian , English and French , so simple and fun, what is a craft beer and how to taste and provide the means base in the right way to approach this world.
To participate in one of four taste workshops, send an e-mail to info@birrificiosorrento.com , specifying the number of people, date and time chosen from the following:
Friday, December 10 - 15 hours
Friday, December 10 - 18 hours
Saturday, December 11 - 15 hours
Saturday, December 11 - 18 hours
Laboratories - for which there is a participation fee of € 15,00 - are by Lorenzo Gianluca Dabove and Polini.
breweries _________________________________________
Brewery Campania Sorrento - Sorrento (Na)
The Cloister - Nocera Inferiore (Sa)
Karma - Alvington (Ce)
Maneb - Striano (Na)
Medatus - Vitulano (Bn)
Saint Jonh's bier - Faicchio (Bn)
Lazio
Birra del Borgo - Borgorose (Ri)
Brewery Turan - Montefiascone (Vt)
The occasion might be good for both beòòa take a trip along the coast and join a nice day birrofila with the hunt for some new coaster, maybe in the stands ... ..
The official event website is: http://www.slowsud.it/birrafelix
Sunday, December 5, 2010
Printable Invitations To Death Anniversary
chronicle hospital
Sorry. Sorry if I have not written anything in two days.
Excuse me, I pray. I intended to write, but it was very bad to sit and imagine the pc recently operated on the stomach.
Hospital of Bergamo, in comparison to hospitals in Switzerland, an old-fashioned and dreary place. But in Switzerland, in terms of hospital is another world compared to Italy.
arrive on Thursday morning, Thursday December, gray, snowy not for luck.
arrive on the ward.
first bad news: the common room.
sleep with my mother and I have a bit 'of problemini, and I have a lot of discomfort when there are many people in the room. There were six: two girls, two moms plus Mami and me. A cot
mom, a bed patient. There. Let's talk, those beds. It was to be split on the back, or were very hard, or were covered with soft and yielding.
I had to be made to the two and finish at four o'clock, I ended up at six and a half, between waking and all. I have tied the stomachino around the esophagus, a kind of scarf. There were three doctors, more nurses, the anesthesiologist and the staf.
Well, I went out under these conditions: feeding tube in his nose, points to the stomach, dazed and angry a lot because of that tube.
The first thing I told the doctor what was your opinion?
"I'm hungry!"
was to be expected ...
I have not insulted anyone, strangely. Apart from a poor nurse that I said take off (exact words) 'I'm fucking tube otherwise I'd taken it I bare hands. I was sedated, mind you.
The night was hell. The drip that made a noise like a printer, the infusion of two girls who made the same noise, the tube that I prevented her from breathing and pulling points. Luckily the girls were quiet.
nettamnete The next day went better: I have pulled that tube, fortunately, and breathed normally.
No food, of course. And chamomile tea, plus a drip. Magnifique. I read the sequel to Gone with the Wind ... I've almost finished, I will tell you.
the evening I think it was the best moment. it is strange how in a hospital room, friendship, confidence can be born for a trifle. especially mothers, because I and the girls had little to do, given the age differentissima.
And so, with the light coming and going, the DVD of Barbie here, beyond that of Snow White), they, perché guardare lo stesso vd o guardarli con le cuffie era proprio complicato) le chiacchere partono. E partono le battute, e le risate. Ed a me che ridere fa male. Tirano i punti, e quando i punti tiravano e lo stomaco si lamentava, piangevo.
Ho pianto parecchio, il primo giorno d'ospedale. Lo stomaco "nuovo" aveva bisogno di abituarsi, e la sera, unito alle visite chiassose, c'era poco da sorridere.
Poi sabato, il giorno in cui ripresi a mangiare.
Mangiare è una parola grossa, eh. Pastina stracotta e yogurt, niente di più. Il problema era muoversi. Nonostante i punti che tiravano, non era un gran problema. Quello che faceva male, e parecchio, era tutto il sistema cervicale-collo-spalle, che era indolenzito ed era stato nella stessa posizione per quattro ore.
Piano piano, sono riuscita anche a muovermi, piangendo come una fontana.
Oggi va nettamente meglio. Dimessa a mezzogiorno, con la raccomandazione di mangiare solo liquidi e mousse per un mese (farò impazzire la Mami con richieste del tipoo: mousse di salmone affumicato, frappé al latte di mandorla) e con la promessa di vederci fra una settimana: perdo sempre due ore di inglese, manco a farlo apposta.
Adesso riescoa muovermi abbastanza bene, mangiare non è un problema. L'unico problema è radizzarsi, e non camminare ingobbita.
è passata anche questa, dai!
Baci
Minerva 
Sorry. Sorry if I have not written anything in two days.
Excuse me, I pray. I intended to write, but it was very bad to sit and imagine the pc recently operated on the stomach.
Hospital of Bergamo, in comparison to hospitals in Switzerland, an old-fashioned and dreary place. But in Switzerland, in terms of hospital is another world compared to Italy.
arrive on Thursday morning, Thursday December, gray, snowy not for luck.
arrive on the ward.
first bad news: the common room.
sleep with my mother and I have a bit 'of problemini, and I have a lot of discomfort when there are many people in the room. There were six: two girls, two moms plus Mami and me. A cot
mom, a bed patient. There. Let's talk, those beds. It was to be split on the back, or were very hard, or were covered with soft and yielding.
I had to be made to the two and finish at four o'clock, I ended up at six and a half, between waking and all. I have tied the stomachino around the esophagus, a kind of scarf. There were three doctors, more nurses, the anesthesiologist and the staf.
Well, I went out under these conditions: feeding tube in his nose, points to the stomach, dazed and angry a lot because of that tube.
The first thing I told the doctor what was your opinion?
"I'm hungry!"
was to be expected ...
I have not insulted anyone, strangely. Apart from a poor nurse that I said take off (exact words) 'I'm fucking tube otherwise I'd taken it I bare hands. I was sedated, mind you.
The night was hell. The drip that made a noise like a printer, the infusion of two girls who made the same noise, the tube that I prevented her from breathing and pulling points. Luckily the girls were quiet.
nettamnete The next day went better: I have pulled that tube, fortunately, and breathed normally.
No food, of course. And chamomile tea, plus a drip. Magnifique. I read the sequel to Gone with the Wind ... I've almost finished, I will tell you.
the evening I think it was the best moment. it is strange how in a hospital room, friendship, confidence can be born for a trifle. especially mothers, because I and the girls had little to do, given the age differentissima.
And so, with the light coming and going, the DVD of Barbie here, beyond that of Snow White), they, perché guardare lo stesso vd o guardarli con le cuffie era proprio complicato) le chiacchere partono. E partono le battute, e le risate. Ed a me che ridere fa male. Tirano i punti, e quando i punti tiravano e lo stomaco si lamentava, piangevo.
Ho pianto parecchio, il primo giorno d'ospedale. Lo stomaco "nuovo" aveva bisogno di abituarsi, e la sera, unito alle visite chiassose, c'era poco da sorridere.
Poi sabato, il giorno in cui ripresi a mangiare.
Mangiare è una parola grossa, eh. Pastina stracotta e yogurt, niente di più. Il problema era muoversi. Nonostante i punti che tiravano, non era un gran problema. Quello che faceva male, e parecchio, era tutto il sistema cervicale-collo-spalle, che era indolenzito ed era stato nella stessa posizione per quattro ore.
Piano piano, sono riuscita anche a muovermi, piangendo come una fontana.
Oggi va nettamente meglio. Dimessa a mezzogiorno, con la raccomandazione di mangiare solo liquidi e mousse per un mese (farò impazzire la Mami con richieste del tipoo: mousse di salmone affumicato, frappé al latte di mandorla) e con la promessa di vederci fra una settimana: perdo sempre due ore di inglese, manco a farlo apposta.
Adesso riescoa muovermi abbastanza bene, mangiare non è un problema. L'unico problema è radizzarsi, e non camminare ingobbita.
è passata anche questa, dai!
Baci
Minerva
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